A 1855 Classified Grand Cru (4th Growth); The wine was greatly improved in the late 1970s and the1980s by Alexis Lichine 
Quality remains high after the chateau was sold in 1997
Naturally concentrated; Rich and opulent; Medium bodied with soft tannin
Owner: Group Ballande
Grape Varieties: 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Average annual production: 25,000 cases